by Lars | Mar 29, 2025 | Fireland
What a full day of product development! Stay tuned in the store here at eldsmark.se Today I cleaned rye groats with the large cleaning machine. Then I peeled some of the rye groats, so that the outer shell comes off. This makes it easier to grind it into flour in...
by Lars | Mar 14, 2025 | Fireland
Joint Wheat Cultivation Joint Wheat Cultivation – a year of cultivation, learning and community 🌾What fun we have had! 😃 Through the Allkorn association (the association for cultivated grains), where I am the chairman, we started the Joint Wheat Cultivation project almost a year ago. With...
by Lars | Feb 17, 2023 | Fireland
Homemade pasta made with home-ground flour from home-grown wheat. How many points do you get for that? Wheat flour + water (skipping the eggs due to allergy). It was good anyway, but the fried halloumi was even worse. Anyone else make their own pasta? I think we'll go for it this summer...
by Lars | Feb 16, 2023 | Fireland
Went to mom and dad's house where they offered gofika! Coffee with a bun that mom baked with our own grown and ground wheat flour. They are probably so healthy that you should eat two 👌😍 So delicious and locally luxurious, maybe you should eat three... 😁 To get even more local...
by Lars | Feb 16, 2023 | Fireland
Finally, the missing piece of the puzzle arrived in the company, the screening plant from Partisani Molini in Milan, Italy. Now it is possible to screen the stone-ground flour at 70 kg/hour 😊 Finally, I can start selling flour to those who have requested it. The screen can screen several different flour sizes depending on...
by Lars | Jan 21, 2023 | Fireland
I got to hang out with LRF Örnsköldsvik on Wednesday evening in Arnäs parish hall and talk about old grains such as Rye, black oats, spelt, various field wheat and more modern varieties and try to encourage that many varieties can be grown up here in Övik today. Hopefully some...
by Lars | Jan 13, 2023 | Fireland
Where are we going? The train rolls out of the station in Örnsköldsvik and I have almost 12 hours of travel, Örnsköldsvik-Stockholm-Gothenburg and finally arrive in Trollhättan. The destination is Bryggums Säteri, home to Anders Jonasson, a grain farmer who is passionate about...
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