by Lars | Mar 29, 2025 | Fireland
What a full day of product development! Stay tuned in the store here at eldsmark.se Today I cleaned rye groats with the large cleaning machine. Then I peeled some of the rye groats, so that the outer shell comes off. This makes it easier to grind it into flour in...
by Lars | Mar 14, 2025 | Fireland
Joint Wheat Cultivation Joint Wheat Cultivation – a year of cultivation, learning and community 🌾What fun we have had! 😃 Through the Allkorn association (the association for cultivated grains), where I am the chairman, we started the Joint Wheat Cultivation project almost a year ago. With...
by Lars | Feb 17, 2023 | Fireland
Homemade pasta made with home-ground flour from home-grown wheat. How many points do you get for that? Wheat flour + water (skipping the eggs due to allergy). It was good anyway, but the fried halloumi was even worse. Anyone else make their own pasta? I think we'll go for it this summer...
by Lars | Feb 16, 2023 | Fireland
Went to mom and dad's house where they offered gofika! Coffee with a bun that mom baked with our own grown and ground wheat flour. They are probably so healthy that you should eat two 👌😍 So delicious and locally luxurious, maybe you should eat three... 😁 To get even more local...
by Lars | Feb 16, 2023 | Fireland
Finally, the missing piece of the puzzle arrived in the company, the screening plant from Partisani Molini in Milan, Italy. Now it is possible to screen the stone-ground flour at 70 kg/hour 😊 Finally, I can start selling flour to those who have requested it. The screen can screen several different flour sizes depending on...
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