The sifter for sifting flour has arrived!

Finally, the missing piece of the puzzle arrived in the company, the screening plant from Partisani Molini in Milan, Italy.
Now it is possible to sift the stone-ground flour at 70 kg/hour 😊 Finally I can start selling flour to those who have requested it.
The sieve can sift into several different flour sizes depending on whether it is to be finely sifted flour, or finer whole grain or coarse whole grain and bran.
More hygienic treatment of the flour and also better for both health and the body to avoid hand sifting and a lot of time saving!

/Lars