Buy exclusive flours from grains that have a history, taste and place. For baking, making pasta, kams, palt or pancakes, try Dala Lantvete. To taste what a grain that has been grown and eaten in Sweden and Northern Europe for 5000 years tastes like, but now forgotten and tasted by only a handful of people in recent years, try Råglosta. No, not Rye, but a losta, a whole separate grain, alongside the others, wheat, rye barley and oats - losta. Taste it, make pancakes with it, or something else, try your hand. By eating it, it is preserved from extinction. Yes, you read that right, it is close to extinct.
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