A full day of product development for Råglosta

What a full day of product development!
Keep an eye out in the store here at eldsmark.se 
Today I cleaned rye groats with the large cleaning machine. Then I peeled some of the rye groats, so that the outer shell comes off. This makes it easier to grind it into flour in the next step.
When I ground it into flour, I sifted the flour, but also saved the bran.

Well tonight I tested two recipes, one for Ryegrass biscuits, 2 parts ryegrass flour and 1 part Dala Lantvete + water, oil and salt. 
super good!

The next test was to use both the flour and bran of rye groats and crushed rye groats + a little Dala wheat flour, together with water, oil, salt and a few different seeds, sunflower seeds, sesame and flax seeds. I made a batter that I spread on a baking sheet.
Hedde into the oven and waited an hour.

Mmm so delicious! Thumbs up for both products!
You must try them!